Ziti Florentine

So simple, so fast, and really insanely good. Tailor all the amounts to how many people you're serving. Just use the amounts suggested on the respective boxes of products and unless lumberjacks are dining with you, you should be okay.

Take ziti and cook it. While it's cooking, heat up some spaghetti sauce (I used Classico Marinara, but I really love all the Barilla sauces best) and defrost some spinach in the microwave. When the spinach is about halfway defrosted, grate or press a clove of garlic in with it and stir it up. Finish defrosting. When the pasta is done, return it to the pot and add the spinach, sauce, noodles, and about 2 ounces of cubed mozzarella (one ounce per serving is about right). Stir gently and serve immediately with garlic bread and a nice big salad with some vinaigrette.